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Portions:

Pasta with Walnut Sauce

Prep time: 10 min | Total time: 20 min |

Conservation: 0 days |

Portions:

Allergens: Nuts, Gluten

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

For the placeholder:

500 g whole wheat pasta
1 tbsp salt

For the sauce:

1 garlic clove
100 g walnuts
50 ml extra virgin olive oil
50 g breadcrumbs
100 ml water
1/4 tsp salt
1 tsp ground black pepper

Procedure

Boil 2-3 l of water with the tbsp of salt

When the water is boiling, add the pasta and cook for 10 minutes (or according to the package instructions)

In the meantime, blend in a mixer all the ingredients for the sauce

When the pasta is ready, drain it and reserve some of the cooking water

Mix the pasta with the sauce, adding some of the reserved cooking water if needed to achieve a creamy consistency.

Nutritional Information (per portion)

Calories: 504
Carbohydrates: 51 g
Protein: 13 g
Fat: 31 g
Iron: 3.6 mg
Calcium: 68.6 mg

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