Our Smart Green Cookbook

Pasta alla Norma

Prep time: 20 min | Total time: 60 min |

Conservation: 0 days |

Allergens:

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Chop the onion and garlic.

Heat oil in a pan over medium high heat.

Fry the garlic until it starts to brown then add the onion.

While the onion is frying, dice the eggplant.

Once the onion is transparent, add the eggplant and cover.

While the eggplantis cooking, dice the zucchini.

Once the eggplant starts to soften, add the zucchini and cover.

Once the zucchini starts to soften, pour in the tomato sauce. Mix well.

Begin cooking pasta.

Sprinkle in the oregan, salt and pepper. Stir to combine.

Adjust heat to maintain a simmer while the pasta cooks.