Our Smart Green Cookbook

Pancakes

Prep time: 5 min | Total time: 20 min |

Conservation: 2 days |

Allergens: Gluten

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

In a mixing bowl, whisk together the dry ingredients for the batter until well combined.

In a separate bowl, stir together the milk, apple cider vinegar, and vanilla extract.

Pour the wet ingredients into the dry, whisking until a smooth, lump-free batter forms.

Let the batter rest for about 5 minutes.

Heat a nonstick pan over medium heat until warm.

You can choose between making bigger or smaller pancakes.

In eiher case pour some of the batter onto the pan.

Watch as bubbles form on the surface—this is the signal to flip.

Turn the pancake over and cook for another minute or so, until both sides are golden brown and beautifully crisp on the edges.

Make more pancakes with the remaining batter.

Serve the pancakes warm, topped with maple syrup and fresh blueberries if desired.