Our Smart Green Cookbook

Chili

Prep time: 90 min | Total time: 0 min |

Additional soaking time: 24 hours

Conservation: 5 days |

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Allergens:

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Cook the soaked kidney beans in a pressure cooker for 20 minutes.

In a wok heat the oil and add the onions

When the onion is transparent, add the spices, mix and add the bell peppers

When the bell pepper is cooked (roushly 15 minutes), add the tomatoes, tomatoe sauce and vegetable broth

When the beans are cooked, add them to the wok

Let everything cook for 10 minutes or until desired texture