Our Smart Green Cookbook

Cauliflower steak with mushroom gravy

Prep time: 25 min | Total time: 50 min |

Conservation: 3 days |

Allergens:

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Slice the cauliflower into even steaks of roughly 1.5 cm thickness.

Brush both sides of the cauliflower steaks with olive oil and season with salt and pepper.

Bake the cauliflower steaks in a preheated oven at 200°C for 20-25 minutes, flipping them halfway through, until they are tender.

In the meantime, prepare the mushroom gravy:

Heat the olive oil in a pan over medium heat.

Add the onion and cook until translucent, about 5 minutes.

Add the mushrooms and cook until they release their moisture and start to brown, about 10 minutes.

Add the garlic, sage and thyme and cook for another minute.

Sprinkle the flour over the mushrooms and stir well to coat.

Gradually pour in the vegetable broth, stirring constantly to prevent lumps.

Bring the gravy to a simmer and cook until it thickens, about 5 minutes.

Season with salt and pepper to taste.

Serve the cauliflower steaks with the mushroom gravy poured on top.