For the placeholder:

• 3 dl dry red lentils
• 2 carrots (freeze dried)
• 1/2 tsp onion powder
• 1 tsp ginger powder
• 1/4 lemon (freeze dried)
• 1 dl coconut flakes
• 3/4 dl powdered milk (oat or coconut)
• 1 tsp garam masala
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/2 tsp ground turmeric
• 1/2 tsp curry powder
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 2 tbsp extra virgin olive oil
• 8 dl water