Bulgur and kale

Prep time: 60 min | Total time: 60 min |

Conservation: 2 days |

Allergens: Gluten

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

Finely chop the kale leaves (not stems).

Finely chop the onions.

Heat the oil in a large pot over medium heat.

In the meantime mince the garlic.

Add the onions and sauté for about 5 minutes, until they are soft and translucent.

Add the garlic and cook for another minute, stirring frequently.

When the onion is translucent, add the cumin and kale and cook for about 10 minutes, until the kale is wilted and tender.

In the meantime, cook the bulgur in water and salt according to the package instructions.

When both bulgur and kale are ready, combine them in a bowl, add the lemon juice and mix.