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Portions:

Bean and Sage

Bean and Sage

Prep time: 10 min | Total time: 30 min |

Additional soaking time: 24 hours

Conservation: 4 days |

Portions:

Allergens:

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

For the placeholder:

5 garlic cloves (minced)
15 leaves fresh sage
800 g tomato sauce
800 g dry cannellini beans
1 tsp salt
1/2 tsp ground black pepper
2 tbsp extra virgin olive oil

Procedure

Cook the beans in pressure cooker for 10 minutes.

In a pot, fry the minced garlic and sage.

Add the tomato sauce and bring to simmer.

When the beans are ready, add them to the sauce and cook for 5 minutes or more unti desired texture is reached.

Nutritional Information (per portion)

Calories: 520
Carbohydrates: 88 g
Protein: 33 g
Fat: 6 g
Iron: 15.3 mg
Calcium: 346.4 mg

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