Aromatic mixed beans

Prep time: 10 min | Total time: 60 min |

Additional soaking time: 24 hours

Conservation: 3 days |

Allergens:

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Ingredients

Boil all the soaked legumes in a pressure cooker for 15 minutes (until cooked, but still firm).

In the meantime, chop the carrots, and mince the garlic, sage and rosemary.

When the legumes are cooked, drain them and set aside.

In a large pot, heat the olive oil over medium heat.

Add the garlic, rosemary, sage and tomato paste and saute for 5 minutes.

Add the cooked legumes, carrots and bayleaves to the pot, and stir to combine.

Add boiling water to cover and cook for another 15-20 minutes, until the carrots are tender.